Press Releases
Newsroom
Have your say in the development of the Product Environmental Footprint Category Rules for Fresh Produce!
The Technical Secretariat (TS) of the FreshProducePEFCR, which is developing technical rules for calculating the environmental footprint of fruits and vegetables as part of Freshfel´s Environmental Footprint Initiative, is organizing an open webinar to mark the launch...
Freshfel Europe is launching a sector approach to assist with the implementation of EU CSRD starting with the Double Materiality Assessment
Freshfel Europe is launching a project for a collaborative approach of the fruits and vegetables sector to the mandatory reporting under the EU Corporate Sustainability Reporting Directive (CSRD), and the continuous work on materialising environmental, social and...
Freshfel Europe looks ahead at climate change impacts, policy coherence and the image of fresh fruits and vegetables with the European Parliament and the European Commission
Climate change, the impacts of extreme weather on fresh produce, the threat on the functioning of the Single Market, the unique and positive position of fresh fruits and vegetables in sustainable systems and how to communicate and showcase this through aligned...
Freshfel Europe’s Annual Event focuses on unravelling misconceptions and proclaiming the true, fresh face of fruits and vegetables
On 25 May Freshfel Europe held its Annual Event 2023 in Brussels. The event brought together over 100 participants, including experts from the fresh produce sector, European Commission professionals, Members of the European Parliament and representatives from...
Freshfel Europe warns the European Commission on far-reaching implications of proposed marketing standards for the pre-cut fruit and vegetables industry
Freshfel Europe warned the European Commission this week on the far-reaching implications of its draft proposal on marketing standards if rules on mandatory country-specific origin labelling are maintained for pre-cut fruit and vegetables. The draft is currently in...
Freshfel Europe’s Consumption Monitor shows that there is still a long way to go to reach the minimum recommendation of 400 g/day of fresh fruit and vegetables
Freshfel Europe’s latest edition of the Consumption Monitor indicates that the average fruit and vegetable consumption in the EU grew to 364,58 g/day/capita in 2021. However, this positive trend that started during the coronavirus pandemic has already been curbed by...
Freshfel Europe on trade and sustainable food systems at the WTO SPS Committee
On Monday 20th March 2023, the World Trade Organization’s SPS Committee hosted a dedicated session on sustainable food systems and related emerging modern SPS challenges that might impact future agricultural trade. Freshfel Europe was invited to provide the fresh...
Fresh produce consumption remains under pressure in Europe
The outlook for consumption of fresh fruit and vegetables remains under pressure in the European union. These are the conclusions from the latest consumption trends discussed in Freshfel Europe through the review of trends in Member States, covering 75% of the EU...
Freshfel Europe exchange on sustainable and reliable logistics infrastructure for fresh produce
Global logistics is expected to turn a corner in 2023 with the increased availability of containers and ships and some easing of the bottlenecks and delays that have been prominent during the past years. For the fresh produce sector however, there is still a need for...
Freshfel Europe calls for sustainable & functional harmonized EU packaging rules for fresh fruit & vegetables without discriminatory measures
Following the release of the European Commission’s proposal for a Regulation on packaging and packaging waste, Freshfel Europe is calling on decision-makers to enact sustainable and functional harmonized EU packaging rules for fresh fruit and vegetables. The current...
