Jun 9, 2026 | Press Releases
Freshfel Europe’s latest edition of the Consumption Monitor indicates that the EU fresh fruit and vegetable consumption in 2024 slightly increased to 355.71 grams per day per person, which is 1.98% above the 2023 average but still well below the minimum daily goal of...
Mar 5, 2026 | Press Releases
Freshfel Europe took part today in the first “Food Dialogues” initiative of the European Commission under the leadership of Commissioner Hansen. The “Food Dialogues” are a new platform of exchange among public and private stakeholders and will address challenges of...
Apr 10, 2025 | Press Releases
The Technical Secretariat (TS) of the FreshProducePEFCR, which has developed the technical rules for calculating the environmental footprint of fruits and vegetables as part of Freshfel´s Environmental Footprint Initiative, welcomed more than 50 fruit and vegetable...
Jan 17, 2025 | Press Releases
The Technical Secretariat (TS) of the FreshProducePEFCR, which is developing technical rules for calculating the environmental footprint of fruits and vegetables as part of Freshfel´s Environmental Footprint Initiative, would like to invite all sector representatives...
Dec 3, 2024 | Press Releases
The Technical Secretariat (TS) of the FreshProducePEFCR, which is developing technical rules for calculating the environmental footprint of fruits and vegetables as part of Freshfel´s Environmental Footprint Initiative, is organizing an open webinar to mark the launch...
Sep 19, 2024 | Press Releases
As the European Parliament’s different Committees review the European 2025 budget under the Multiannual financial framework, Freshfel Europe and its Fruit and Vegetables Interbranch Organizations reiterate the crucial role of a well-funded promotion policy and...
