COVID-19

COVID-19 Priority Areas

Freshfel Europe’s Crisis Management Strategy currently focuses on three priority areas for the fresh fruit and vegetable supply chain including:

  • Ensuring the availability of seasonal and other workers across the supply chain to guarantee continued production and harvest of fresh produce.
  • Maintaining intra-EU movements of fresh produce despite the introduction of checks and other restrictive measures in several Member States to contain the spread of the virus.
  • Identifying exceptional measures to solve bottlenecks in international trade flows resulting from logistical issues and the slowing of operations across the globe.

    FRESHFEL MEMBERS

    Norges Frukt – og Grønnsakgrossisters Forbund (NAGF)
    TOMRA Sorting NV(*)
    ANTON DUERBECK
    BE FRESH

    Pin It on Pinterest

    Share This