COVID-19 Priority Areas

Freshfel Europe’s Crisis Management Strategy currently focuses on three priority areas for the fresh fruit and vegetable supply chain including:

  • Ensuring the availability of seasonal and other workers across the supply chain to guarantee continued production and harvest of fresh produce.
  • Maintaining intra-EU movements of fresh produce despite the introduction of checks and other restrictive measures in several Member States to contain the spread of the virus.
  • Identifying exceptional measures to solve bottlenecks in international trade flows resulting from logistical issues and the slowing of operations across the globe.


    TOMRA Sorting NV(*)
    Global Fruit Point

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